AUSTRALIAN scientists have discovered that chronic stress can make us fat by triggering the body's fat cells to grow and multiply.
The link between stress and obesity has been known for more than a decade but these findings are the first to explain how exactly the connection works.
The research by Australian, US and Slovakian scientists could lead to new therapies that shrink fat cells or make them die.
Herbert Herzog, director of neuroscience at the
The research team made its discovery by feeding stressed and unstressed mice a “comfort food” diet high in fat and sugar.
The stressed mice gained twice as much fat as unstressed mice, because the stress caused fat to be stored differently.
Professor Herzog said a molecule called neuropeptide Y, released by the body when stressed, appeared to unlock receptors in the body's fat cells, stimulating the cells to grow in size and number.
This same mechanism was expected in humans.
While the stress reaction was normal and unavoidable, scientists are working to block the dangerous knock-on fat reaction that it triggers.
“If we can interfere before it causes fat to amass, it could have a major impact on cardiovascular disease, diabetes, and cancer, which all have links with obesity,” Professor Herzog said.
Study leader Zofia Zukowska, of
“We may be able to reverse or prevent obesity caused by stress and diet, including the worst kind of obesity - the apple-shaped type,” Professor Zukowska said.
The findings were published in the journal Nature Medicine today.
AAP
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